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4 Black Friday Drinks

Call of the Wild

When your inner beast is ready to get out and party, answer the call of the wild in style. The Call of the Wild shot recipe is a pair of shots made from Lunazul reposado tequila, Tabasco, Clamato juice and Worcestershire sauce, and served in chilled shot glasses.

When your inner beast is ready to get out and party, answer the call of the wild in style. The Call of the Wild shot recipe is a pair of shots made from Lunazul reposado tequila, Tabasco, Clamato juice and Worcestershire sauce, and served in chilled shot glasses.

Rose Ginger Mule

Instead of shopping on Black Friday, why not stay home and have a nice cocktail? The Rose Ginger Mule is dedicated to all the Black Friday shoppers; a red colored cocktail made from Effen vodka (Effen Black Friday ...), lime juice, simple syrup, pinot noir, ginger and ginger beer, and served in a chilled cocktail glass.

Instead of shopping on Black Friday, why not stay home and have a nice cocktail? The Rose Ginger Mule is dedicated to all the Black Friday shoppers; a red colored cocktail made from Effen vodka (Effen Black Friday ...), lime juice, simple syrup, pinot noir, ginger and ginger beer, and served in a chilled cocktail glass.

First the Money

As Peter Drucker says, they really important things are said over cocktails and are never done. This drink may break that rule. First the Money is made from dark rum, coffee liqueur, white creme de menthe and cola, and served in a highball glass.

As Peter Drucker says, they really important things are said over cocktails and are never done. This drink may break that rule. First the Money is made from dark rum, coffee liqueur, white creme de menthe and cola, and served in a highball glass.

The Knockout drink is the perfect cocktail to help you forget all about Black Friday. Made from gin, Pernod absinthe, white creme de menthe, dry vermouth and lemon, and served in a chilled rocks glass.

The Knockout drink is the perfect cocktail to help you forget all about Black Friday. Made from gin, Pernod absinthe, white creme de menthe, dry vermouth and lemon, and served in a chilled rocks glass.