Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Side Car
The Side Car is a classic cocktail dating back to Prohibition. Made from Cointreau orange liqueur, lemon juice and cognac, and served in a chilled cocktail glass.
El Presidente
The El Presidente cocktail recipe is a classic drink made from white rum, Creole Shrubb, dry vermouth and Angostura bitters, and served in a chilled cocktail glass.
Original Gin Cocktail 1798
The Original Gin Cocktail 1798 is the first cocktail known to mankind. Entering into recorded history in 1798, an orange cocktail made from Beefeater gin, Cointreau, ginger syrup and bitters, and served over ice in a rocks glass or other chilled glass.
Cardinal
The Cardinal is a smooth and relaxing classic cocktail perfect as a red dessert cocktail, or as an aperitif cocktail. Made form creme de cassis and red wine, and served in a red wine glass.
Polish Sidecar
The Polish Sidecar cocktail recipe is a dark red colored drink made from gin, blackberry brandy, lemon juice and blackberries, and served in a chilled cocktail glass.
Gimlet
The Gimlet is one of the classic cocktails. This version is made from Rose's lime cordial and gin, and served over ice in a rocks glass.
Lady of Leisure
The Lady of Leisure is a fruity cocktail perfect for ladies night. Made form gin, Chambord raspberry liqueur, Cointreau orange liqueur, lemon juice and pineapple juice, and served in a chilled cocktail glass.
Old Fashioned 2
The Old Fashioned cocktail is a classic orange colored drink made from Mandarine Napoleon orange liqueur, bourbon and bitters, and served over ice in a rocks glass.
Alexander Caorunn
The Alexander cocktail is a classic cream colored cocktail made from Caorunn gin, milk, white crème de cacao and cream, and served in a chilled cocktail glass.
Anchors Aweigh
The Anchors Aweigh is a classic naval cocktail recipe made from bourbon, triple sec, peach brandy, cherry liqueur and half-and-half, and served over ice in a rocks glass.
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