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All Ingredients
Corpse Reviver
The Corpse Reviver cocktail is a classic drink to breathe a little life back into you. Made from brandy, Calvados (apple brandy) and sweet vermouth, and served in a cocktail glass.
Sazerac No 1
The Sazerac drink is a classic cocktail recipe made from Lucid absinthe, rye whiskey, Angostura bitters, Peychaud bitters, sugar and lemon, and served over ice in a rocks glass.
Subway Breeze
The Subway Breeze is a refreshing orange colored cocktail recipe made from bourbon, cranberry juice and grapefruit juice, and served over ice in a Collins glass.
The Martini
The Martini is a classic clear colored cocktail made from New Amsterdam gin, dry vermouth and a lemon twist, and served in a chilled cocktail glass.
Martini No 1
The Martini is a cocktail that all bartenders should know. All Martinis are made from either gin or vodka, and dry vermouth, but with varying differences in garnish and method. This Martini is made from Martin Miller's gin and dry vermouth, and served in a chilled cocktail glass. To shake, or to stir, is up to the drinker ...
Brandy Cocktail
The Brandy Cocktail recipe is made from brandy, bitters, sugar and lemon, and served in a chilled cocktail glass.
Soho Kiss
The Soho Kiss cocktail recipe is a classic cocktail celebrating the Soho neighborhood of NYC. Made from bourbon, dry vermouth, Dubonnet rouge and orange juice, and served in a chilled cocktail glass.
Monkey Gland No 2
The Monkey Gland is a classic orange colored cocktail known to most bartenders around the world. This variation is made from Martin Miller's gin, orange juice, grenadine and absinthe, and served in a chilled cocktail glass.
Martinez 2
The Martinez is a classic cocktail made from Old Tom gin, sweet red vermouth, maraschino liqueur and bitters, and served in a chilled cocktail glass.
Sweet and Sour Cocktail
The Sweet and Sour cocktail recipe is the perfect blend of sweet and sour flavors to create a savory cocktail for any occasion. A classic drink made from bourbon, lemon juice, orange juice, salt and sugar, and served in a chilled sour glass.