Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Alexander Disaronno
The Alexander Disaronno is a variation of the classic Alexander cocktail. A cream colored cocktail made from Disaronno, cognac and cream, and served with cocoa powder in a chilled cocktail glass.
Elderfashioned Traditional
The Elderfashioned Traditional is an orange colored drink made from bourbon, St-Germain elderflower liqueur and bitters, and served over ice in an old-fashioned glass.
Almond Fizz
The Almond Fizz is an orange colored drink made from Disaronno almond liqueur, sweet and sour mix and club soda, and served over ice in a highball glass.
Algonquin
The Algonquin is a classic cocktail named after the Algonquin Hotel in New York City. An orange drink made from Noilly Pratt, Scotch and pineapple juice, and served in a chilled cocktail glass.
Parisien
The Parisien drink is a classic made from brandy, Calvados, pear brandy and lemon juice, and served over curshed ice in an old-fashioned glass.
Classic Mojito
The Classic Mojito is a clear drink made from rum, Rose's mojito cordial, Rose's lime cordial, mineral water, mint and lime, and served over ice in a highball glass.
Disaronno Sling
The Disaronno Sling is a classy variation of the standard Singapore Sling drink. An orange drink made from Disaronno, vodka, creme de cassis, lemon and bitter lemon, and served over ice in a highball glass.
Mudslide
The Mudslide is a classic brown drink made from Carolans Irish cream, Irish whiskey and milk, and served over ice in a highball glass.
Apple Daiquiri
The Apple Daiquiri is a modern variation of the classic Daiquiri cocktail. An orange drink, made from Pucker sour apple schnapps, rum, sour mix, apple juice and vanilla ice cream, and served in a chilled cocktail glass.
Gin Cassis
The Gin Cassis is a classic purple colored drink recipe made from gin, crème de cassis and lemon juice, and served over ice in a rocks glass.
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