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Grasshopper Shot
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Irish Blues Drink
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After Dinner Cocktail
The After Dinner cocktail recipe is the perfect after dinner drink with a balance of sweet and sour flavors. Made from apricot brandy, Cointreau orange liqueur and lime juice, and served in a chilled cocktail.
Cream-A-Cino
The Cream-a-Cino is a brown drink made from Carolans Irish cream, SKYY vanilla vodka, chocolate ice cream and coffee, and served blended in a beer glass or other tall handled glass.
Butter Cup
The Butter Cup is a brown shot made from butterscotch schnapps, dark creme de cacao and Bailey's Irish cream, and served in a chilled shot glass.
Mocha Martini
The Mocha Martini cocktail recipe is perfectly suited to serve as a dessert cocktail, or in place of your morning coffee on a Saturday morning. A brown colored cocktail made from Burnett's espresso vodka, chocolate liqueur and chilled espresso, and served in a chilled cocktail glass.
Luscious Mint Russian
The Luscious Mint Russian is a sexy variation of the classic Black Russian drink. A brown colored drink made from chocolate mint liqueur, vodka and half & half, and served over ice in a rocks glass.
Sundae Sour
The Sundae Sour follows the traditions of the classic sour cocktails, but packed into a wonderful dessert cocktail. Made from Malibu Sundae chocolate coconut liqueur, lime juice, simple syrup and lime, and served in a chilled cocktail glass.
Macaroon
The Macaroon Cocktail is a good dessert drink, perfectly suited to serve with macaroons or other bakery treats. Made form vodka, chocolate liqueur and amaretto, and served in a chilled cocktail glass.
Triple Decadence
The Triple Decadence is a brown colored dessert cocktail recipe made from Three Olives Triple Shot Espresso vodka, dark chocolate liqueur and Cointreau orange liqueur, and served in a chilled cocktail glass.
Dessert Manhattan
The Dessert Manhattan is a brown drink made from chocolate cherry liqueur and bourbon, and served over ice in a rocks glass.
Too Full Flor Dessert
There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.
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