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Algonquin Bloody Mary Recipe
The Algonquin Bloody Mary is a milder variation of the classic Bloody Mary drink. A red colored drink made from vodka, tomato juice, lime juice, salt, pepper, Worcestershire sauce and Tabasco sauce, and served over ice in a highball glass.
Ingredients
- 2 oz Vodka
- 4 oz Tomato Juice
- 1 oz Lime Juice
- 1 tsp Worcestershire Sauce
- 6 dashes Tabasco Sauce
- pinch Salt
- pinch Black Pepper
- 1 wedge Lime - for garnish
- Garnish: Lime
- Glass: Highball Glass
Directions
- Shake all ingredients with ice in a cocktail shaker.
- Strain into a highball glass full of ice.
- Garnish with a lime wedge.
