The Algonquin Bloody Mary is a milder variation of the classic Bloody Mary drink. A red colored drink made from vodka, tomato juice, lime juice, salt, pepper, Worcestershire sauce and Tabasco sauce, and served over ice in a highball glass.
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Algonquin Bloody Mary Recipe

The Algonquin Bloody Mary is a milder variation of the classic Bloody Mary drink. A red colored drink made from vodka, tomato juice, lime juice, salt, pepper, Worcestershire sauce and Tabasco sauce, and served over ice in a highball glass.

Ingredients

Directions

  • Shake all ingredients with ice in a cocktail shaker.
  • Strain into a highball glass full of ice.
  • Garnish with a lime wedge.

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The Algonquin Bloody Mary is a milder variation of the classic Bloody Mary drink. A red colored drink made from vodka, tomato juice, lime juice, salt, pepper, Worcestershire sauce and Tabasco sauce, and served over ice in a highball glass.

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Categories: Red Drinks, Highball Glass, Breakfast Drinks