Burgundy Spring Punch Recipe
The Burgundy Spring Punch is a light and fruity drink made from Joseph Cartron creme de framboise (blackberry liqueur), vodka, raspberries, lemon juice and club soda, and served over ice in a highball glass.
- Muddle raspberries in a cocktail shaker.
- Add vodka, blackberry liqueur and a small amount of ice, and shake well.
- Strain into a highball glass full of ice, then top with club soda.