The Burgundy Spring Punch is a light and fruity drink made from Joseph Cartron creme de framboise (blackberry liqueur), vodka, raspberries, lemon juice and club soda, and served over ice in a highball glass.
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Burgundy Spring Punch Recipe

The Burgundy Spring Punch is a light and fruity drink made from Joseph Cartron creme de framboise (blackberry liqueur), vodka, raspberries, lemon juice and club soda, and served over ice in a highball glass.

Ingredients

Directions

  • Muddle raspberries in a cocktail shaker.
  • Add vodka, blackberry liqueur and a small amount of ice, and shake well.
  • Strain into a highball glass full of ice, then top with club soda.

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The Burgundy Spring Punch is a light and fruity drink made from Joseph Cartron creme de framboise (blackberry liqueur), vodka, raspberries, lemon juice and club soda, and served over ice in a highball glass.

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Categories: Red Drinks, Highball Glass, Easter Drinks