Creme de Candy Cane Recipe
The Crème de Candy Cane is a pink colored Christmas drink recipe made from Burnett's candy cane vodka, white crème de cacao, grenadine, half-and-half and lemon-lime soda, and served over ice in a rocks glass.
Ingredients
Directions
- Shake candy cane vodka, white crème de cacao and grenadine with ice in a cocktail shaker.
- Strain into a rocks glass full of ice, then fill with half-and-half.
- Top with a splash of lemon-lime soda and garnish with fresh mint and a candy cane.