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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Emerald Bay Recipe
The Emerald Bay cocktail is a green colored drink made from kiwi liqueur, whiskey, gooseberries, honey and mint, and served in a chilled sling glass rimmed with sugar.
Ingredients
- 1-1/2 oz Whiskey
- 1/2 oz Kiwi Liqueur
- 10 Physalis/Gooseberry
- 5 leaves Mint - plus more for garnish
- 1/2 oz Honey
- Sugar - to rim glass
- Garnish: Gooseberry/Physalis, Mint
- Glass: Sling Glass
Directions
- Rub a sliced gooseberry over the rim of a chilled sling glass, then dip into sugar to coat the rim, and fill with ice.
- Muddle gooseberries and mint in the bottom of a cocktail shaker.
- Add whiskey, kiwi liqueur, honey and ice, and shake vigorously.
- Strain into the prepared glass and garnish with a gooseberry and mint.
