Fall at Dusk Recipe
The Fall at Dusk is a brown drink made from Patron XO Cafe liqueur, elderflower liqueur, pineapple syrup, basil syrup and club soda, and served over ice in a highball glass.
Ingredients
Directions
- Shake coffee liqueur, elderflower liqueur, pineapple syrup and basil syrup with ice in a cocktail shaker.
- Strain into a highball glass full of ice.
- Top with club soda.