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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Gazpacho Cocktail Recipe
The Gazpacho is a non-alcoholic gastronomic treat. A red colored drink recipe made from tomato juice, lemon juice, cucumber, scallion, garlic, oregano, tabasco sauce, salt, pepper and avocado, and served blended with ice in a Collins or highball glass.
Ingredients
- 6 oz Tomato Juice
- 1 oz Lemon Juice
- 2 slices Cucumber - plus 1 for garnish
- 1 Scallion
- 1 clove Garlic - crushed
- 1/8 tsp Oregano
- 3-5 dashes Tabasco Sauce
- pinch Black Pepper
- pinch Salt
- slice Avocado
- 1/2 cup Ice
- Garnish: Avocado, Cucumber
- Glass: Collins Glass
Directions
- Add all ingredients, except avocado and a cucumber slice, to a blender.
- Blend on low speed until smooth and pour into a chilled Collins glass.
- Garnish with a cucumber slice and avocado.
