Japanese Fizz Recipe
The Japanese Fizz drink recipe is made from blended whiskey, port wine, lemon juice, sugar, egg white, club soda and pineapple, and served over ice in a highball glass.
Ingredients
Directions
- Shake blended whiskey, port wine, lemon juice, sugar and egg white vigorously with ice in a cocktail shaker.
- Strain into a highball glass full of ice.
- Fill with club soda and stir gently, then garnish with a pineapple wedge.