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Kiwi Basil Sour Recipe
The Kiwi Basil Sour cocktail recipe is made from 42 Below Kiwi vodka, lemon juice, simple syrup, egg white and basil, and served shaken in a chilled cocktail glass.
Ingredients
- 1-1/2 oz Kiwi Vodka (42 Below Kiwi)
- 2/3 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1/2 Egg - white
- 3 leaves Basil - chopped
- Garnish: Basil
- Glass: Cocktail Glass
Directions
- Muddle basil and simple syrup in the bottom of a cocktail shaker.
- Add kiwi vodka, lemon juice, egg white and ice, and shake vigorously.
- Strain into a chilled cocktail glass and garnish with more basil.
- Note: to achieve a creamy green color, use a little more basil and muddle longer.
