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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Parisian Spring Punch Recipe
The Parisian Spring Punch drink recipe is made form Calvados, dry vermouth, champagne, lemon juice, apple and superfine sugar, and served over ice in a highball glass.
Ingredients
- 1 oz Apple Brandy (Calvados)
- 1/2 oz Dry Vermouth
- 1/2 oz Lemon Juice
- 1 tsp Sugar - superfine
- Champagne - chilled, to top
- 2 slices Apple - for garnish
- Garnish: Apple
- Glass: Highball Glass
Directions
- Shake apple brandy, lemon juice, dry vermouth and sugar with ice in a cocktail shaker.
- Strain into a highball glass full of ice and top with chilled champagne.
- Garnish with apple slices.
