Port Wine Sangaree Recipe
The Port Wine Sangaree drink recipe is made from ruby port wine, brandy, sugar, water and club soda, and served over ice in a highball glass.
Ingredients
Directions
- Add sugar and water to a highball glass, and stir until sugar is dissolved.
- Add port wine and fill with ice.
- Nearly fill with club soda and stir gently.
- Float brandy on top and serve.