Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Choconut
The Choconut drink recipe is a sweet blended cocktail made form rum, coconut rum, coffee liqueur, hazelnut liqueur, coconut syrup and chocolate milk, and served in a chilled highball glass garnished with chocolate flakes.
Cinnamon Twist
The Cinnamon Twist is a brown shot made from butterscotch schnapps, coffee liqueur, Irish cream and Hot Damn! cinnamon schnapps, and served in a chilled shot glass.
Citroen Tea Time
The Citroen Tea Time is a refreshing summer tea made from Ketel One citroen vodka, elderflower liqueur, iced tea, lemon juice and simple syrup, and served over ice in a highball glass.
Classic Cola
The Classic Cola drink recipe combines the flavors of cherry and cola in a tall brown colored cocktail. Made from Burnett's cherry cola vodka and Coca-Cola, and served over ice in a highball glass.
Club Cola
The Club Cola drink recipe is made from Burnett's cherry cola vodka, club soda and grenadine, and served over ice in a rocks glass.
Cobra
The Cobra drink recipe is made from coffee liqueur and club soda, and served over ice in a rocks glass garnished with a lime wedge.
Coco Cola
Tropical drink recipes come in all types and flavors, including non-alcoholic beach drinks. The Coco Cola is a brown colored cocktail made from coconut milk, lime juice and cola, and served over ice in a highball glass.
Coco Cooler
The Coco Cooler drink is made from Malibu coconut rum, Coca-Cola, bitters and lime, and served over ice in a highball glass.
Coffee Alexander
The Coffee Alexander takes the classic Alexander cocktail to a new level. A brown colored drink made from coffee liqueur, crème de cacao and light cream, and served in a chilled champagne flute.
Coffee and Tea
The Coffee and Tea is a brown drink made from Smirnoff Dark Roasted Espresso vodka, iced tea and orange, and served over ice in a rocks glass.
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