Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Drunken Float
The Drunken Float is a refreshing variation of the classic root beer float drink recipe. Made from Admiral Nelson's vanilla rum and root beer, and served over ice in a highball glass.
Dulche de Leche Colada
The Dulce de Leche Colada drink is made from Kahlua coffee liqueur, vodka, espresso, half-and-half and condensed milk.
Dusky Decadence
The Dusky Decadence is a brown colored drink made from Amarula cream liqueur, chocolate, hazelnut liqueur, orange liqueur, peppermint schnapps and cinnamon, and served in a highball glass.
Egg Cream
The Egg Cream is a non-alcoholic drink recipe that is a little deceptive in its name, not actually having egg in it. Made from chocolate syrup, cold milk and club soda, and served over ice in a highball glass, makes it a great breakfast or dessert drink for the kids.
Egyptian Lover
Anthony and Cleopatra would have loved this drink, but they missed Cognac by a few thousand years. Celebrate their passion this Valentine's Day with your lover, and a few of these. Made from Xante cognac, espresso, milk and sugar, and served over ice in a highball glass.
Elixier and Ginger
The Elixier and Ginger is a bitter-sweet bubbly refreshing drink suited to a beautiful sunset from your deck. A brown drink made from Elixier digestif and ginger ale, and served over ice in a highball glass.
Espresso Cosmo
The Espresso Cosmo cocktail recipe is made from Burnett's espresso vodka, coconut rum and Kahlua coffee liqueur, and served in a chilled cocktail glass.
Espressotini
The Espressotini cocktail recipe is a good holiday drink to serve with dessert. A brown colored drink made from Burnett's espresso vodka, Kahlua coffee liqueur and Bailey's Irish cream, and served in a chilled sugar-rimmed cocktail glass.
Espressotini Disaronno
The Espressotini Disaronno is a brown colored cocktail perfect as a pick-me-up. Made from Disaronno, vodka, coffee and cream, and served in a chocolate-rimmed cocktail glass.
Express
The Express is a brown cocktail made from coffee liqueur and anisette, and served in a chilled cocktail glass.
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