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Grasshopper Shot
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Irish Blues Drink
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Chocolate Mafia
The Chocolate Mafia is perfect for that tough guy or girl in your life, guaranteed to soften up even the hardest case. Made from Mozart Dry chocolate liqueur, amaretto almond liqueur, lemon juice and lemon bitters, and served over ice in a rocks glass.
Chocolate Marshmallow
The Chocolate Marshmallow is a cream colored cocktail made from Smirnoff marshmallow vodka, Godiva chocolate liqueur, half & half and cinnamon, and served in a chilled cocktail glass.
Chocolate Martini
The Chocolate Martini is a brown cocktail made from Smirnoff vanilla vodka, Godiva chocolate liqueur and chocolate, and served in a chilled cocktail glass.
Chocolate Martini 1
The Chocolate Martini is a brown colored cocktail made from dark creme de cacao, vanilla vodka and Irish cream, and served in a chilled cocktail glass.
Chocolate Martini 2
The Chocolate Martini is a brown cocktail perfectly suited to a Christmas party or any other winter festival. Made from silver tequila, Mozart Black chocolate liqueur, triple sec and lemon juice, and served in a chilled cocoa-rimmed cocktail glass.
Chocolate Mint Kiss
The Chocolate Mint Kiss is a brown colored drink made from peppermint schnapps, hot chocolate and whipped cream, and served in a warm Irish coffee glass.
Chocolate Mint Martini
The Chocolate Mint Martini is a chocolate variation of the classic Black Russian cocktail. A brown drink made from chocolate mint liqueur and vodka, and served over ice in a rocks glass.
Chocolate Mudslide
The Chocolate Mudslide drink recipe is a smooth and sweet dessert cocktail made from chocolate vodka, Kahlua coffee liqueur and Bailey's Irish cream, and served in a chilled cocktail glass.
Chocolate Orange Martini
The Chocolate Orange Martini drink recipe is a relaxing way to spend the Christmas season. A chocolaty cocktail made with chocolate vodka, orange vodka, triple sec and orange, and served in a chilled cocktail glass.
Chocolate Rum
The Chocolate Rum drink recipe is made from rum, dark crème de cacao, white crème de menthe and light cream, and served over ice in a rocks glass.
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