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Stadium Cider
Sit back and have a few drinks while watching the Super Bowl. The Stadium Cider is an orange colored party drink recipe made from Licor 43, spiced rum, apple cider, simple syrup and lemon juice, and served from a pitcher. Recipe serves 8-12.
Stan and Ollie
The Stan and Ollie is a pair of drinks made from gin, genever, triple sec, orange liqueur, lemon juice and prosecco, and served in both a shot glass and a rocks glass.
Standing Alone
The Standing Alone cocktail recipe is made from gin, triple sec, parfait amour, lemon juice, lavender syrup, egg white and orange bitters, and served in a chilled cocktail glass garnished with a lemon twist and lavender flower.
Star Cocktail
The Star cocktail recipe is made from apple brandy, sweet vermouth, bitters and lemon, and served in a chilled cocktail glass.
Star Daisy
The Star Daisy cocktail recipe is made from gin, apple brandy, triple sec, lemon juice and simple syrup, and served in a chilled wine glass.
Star Spangled Baileys
The Star Spangled Bailey's is a cool treat on a hot summer day. Made from Bailey's Irish cream, vanilla ice cream, blueberries and strawberries, and served in a parfait glass or a small bowl.
Starry Night
The Starry Night cocktail is made from Chambord flavored vodka, elderflower liqueur, lime juice and champagne, and served in a chilled champagne glass.
Stars and Stripes
Celebrate the red, white and blue this 4th of July with an exciting cocktail perfect for the occasion. Made from cherry Heering, half-and-half and blue curacao, forming the national colors in distinct layers in a pousse-café glass.
Steak Dinner
The Steak Dinner is an excellent digestif after a meal of grilled steak. An orange shot made from Tuaca vanilla citrus liqueur, lime juice, lemon and Worcestershire sauce, and served in a chilled double shot glass.
Steaming Bull
The Steaming Bull cocktail recipe is an international variation of the classic Bloody Mary drink. A red colored cocktail made from tequila, beef bouillon, tomato juice, Tabasco sauce, Worcestershire sauce, lime juice, celery salt and black pepper, and served warm in an Irish coffee glass.