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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Cinnaster Stinger
The Cinnaster Stinger is an orange cocktail made from Tuaca Cinnaster cinnamon vanilla liqueur, Jack Daniel's Tennessee whiskey and ginger ale, and served with lime over ice in a stemmed glass.
Classic Rum Punch
The Classic Rum Punch is a wildly tropical drink made from Cruzan rum, orange juice, cranberry juice and grenadine, and served over ice in any available glass.
Cognac Coupling
The Cognac Coupling cocktail recipe is made form cognac, tawny port, Pernod absinthe, Angostura bitters and lemon juice, and served over ice in a rocks glass.
Envy
The Envy drink is a wonderful combination of flavors to create one of the best green colored drinks ever created. Made from Midori melon liqueur, Zubrowka bison grass vodka, green tea liqueur, pineapple juice, lemon juice, mint leaves and sugar, and served in any chilled stemmed glass.
Finlandia Martini
James Bond may prefer his Martini shaken, not stirred, but don't let that keep you from enjoying one of the classic vodka cocktails. The Finlandia Martini is a clear colored cocktail made from Finlandia vodka and dry vermouth, and served in a chilled cocktail glass.
Flor de Copia Punch
The Flor de Copia punch recipe is made form Flor de Cana rum, lemon juice, apple juice, bitters, club soda, cloves, nutmeg and sugar, and served in any glass.
Frangelico Iced Coffee
The Frangelico Iced Coffee is perfect for a dessert, or as a breakfast drink. A brown drink made from Frangelico hazelnut liqueur, espresso, milk, whipped cream and chocolate, and served over ice in any glass.
French Cream
The French Cream is a classic blend of French and Irish flavors. Made from Carolans Irish cream and Courvoisier cognac, and served over ice in a stemmed glass.
Fruit Salad Slammer
The Fruit Salad Slammer is a colorful drink made from a medley of fruit schnapps, orange juice and club soda, and served over ice in a highball glass.
FWI Revolver
The FWI Revolver cocktail recipe is made from Clement VSOP rum, St. Elizabeth allspice dram, sugar syrup, lime juice and bitters, and served over ice in a rocks glass.