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Mango Disaronno
The Mango Disaronno is a smooth and relaxing orange drink made from Disaronno, mango nectar and club soda, and served over ice in a highball glass.
Mango Lemonade
The Mango Lemonade is a light citrus drink perfect for the summertime. A yellow colored drink made from Smirnoff mango vodka, lemonade, lime juice and lemon-lime soda, and served over ice in a highball glass with lemon and lime slices.
Mango Mamma
The Mango Mamma is a fruity orange colored drink recipe made from 901 Silver tequila, agave nectar, lime juice and mango juice, and served over ice in a highball glass garnished with mint and a mango slice.
Mango Mojito
The Mango Mojito drink recipe is a lively orange colored variation of the old standard Mojito. Made from Cruzan Mango rum, mango fruit, lime juice, simple syrup, mint and club soda, and served over ice in a highball glass.
Mango Razz Matazz
The Mango Razz Matazz is an exciting peach colored drink recipe made from Burnett's mango vodka, raspberry vodka, cranberry juice and pineapple juice, and served over ice in a highball glass.
Mango Splash
The Mango Splash is a fruity red colored drink made from Malibu Mango rum and Sprite, and served over ice in a highball glass garnished with lime.
Mango Tango Lemonade
The Mango Tango Lemonade is an orange colored drink recipe made from Burnett's mango vodka, lemonade and cranberry juice, and served over ice in a highball glass.
Mangotastic
The Mangotastic is a tropical orange drink made from Sourz Mango, lime, lemonade and orange juice, and served over ice in a highball glass. Sourz fans recently voted for the next Sourz flavor, and Sourz Mango came out on top! Enjoy the rest of the summer sipping on a cold fruit-inspired tropical drink.
Manhattan Cooler
The Manhattan Cooler drink recipe is a great way to enjoy the New York nightlife. Made from dry red wine, dark rum, lemon juice and simple syrup, and served over ice in a highball glass.
Manzarita
The Manzarita is an orange colored drink made from silver tequila, St-Germain elderflower liqueur, apple juice, cinnamon and lemon, and served over ice in a highball glass.
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