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Ginger Love
The Ginger Love cocktail is made from Caorunn gin, Campari, ruby red grapefruit juice, King's Ginger liqueur, agave nectar and ginger, and served in a chilled cocktail glass.
Good Tidings Punch
Good tidings to all good men this Christmas season! The Good Tidings Punch recipe is made from Caliche rum, sparkling wine, ruby port wine, curacao, orange juice, pineapple juice, lemon juice, and agave nectar, and served from a large punch bowl. Recipe serves 20.
Grapefruit Margarita
The Grapefruit Margarita drink is made from Malibu Red, pink grapefruit, lime and agave syrup, and served in an old-fashioned glass.
Hawt To Trot
The Hawt to Trot is a spicy orange drink made from tequila, club soda, lime juice, agave nectar, chili pepper and chili powder, and served over ice in a rocks glass.
Herradura French Margarita
The Herradura French Margarita is a wonderful red cocktail made from Herradura tequila, Chambord raspberry liqueur, Cointreau orange liqueur, lime juice and agave nectar, and served over ice in a margarita glass.
Herradura Fresh Margarita
The Herradura Fresh Margarita is an excellent way to enjoy Cinco de Mayo. Made from Herradura tequila, Cointreau orange liqueur, agave nectar and lime juice, and served over ice in a salt-rimmed rocks glass.
Herradura Ginger and Spice
The Herradura Ginger and Spice is a spicy cocktail made from Herradura tequila, lime juice, agave nectar, jalapeno peppers and ginger ale, and served over ice in a highball glass.
Herradura Italian Margarita
The Herradura Italian Margarita is a tasty summer cocktail made from Herradura tequila, Tuaca Cinnaster, Cointreau, lime juice and agave nectar, and served in a chilled cocktail glass.
Herradura Luxe
The Herradura Luxe is a Mexican take on the classic Brazilian caipirinha drink. A clear colored drink made from Herradura tequila, agave nectar, lime and lemon, and served over ice in a rocks glass.
Herradura Mojito
The Herradura Mojito is a Mexican variation of the classic Mojito cocktail. A clear colored drink made from Herradura tequila, agave nectar, lime juice, mint and club soda, and served over ice in a highball glass.