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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
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Feijoa Fix
The Feijoa Fix drink recipe will satisfy your craving for this unique tropical fruit with a pineapple-mint flavor. Made from 42 Below Feijoa vodka, apple cider and lime, and served over ice in a highball glass.
Fire Drill
The Fire Drill is a spicy orange colored drink made from Big House Tupelo honey bourbon, apple cider and cinnamon, and served over ice in a highball glass.
Happy Apple
Halloween usually coincides with the end of the apple harvest in many areas of North America, and it only makes sense to make some apple-based cocktails for your next party. The Happy Apple drink recipe is made from dark rum, apple cider and lemon juice, and served over ice in a rocks glass garnished with a lime twist.
Hot Apple Pie
The Hot Apple Pie is a warm orange colored drink made from Southern Comfort and warm apple cider, and served in an Irish coffee glass.
Hot Apple Toddy
The Hot Apple Toddy is an orange drink made from sour apple schnapps, vanilla liqueur and hot apple cider, and served in an Irish coffee glass or a coffee mug.
K6
The K6 is a red colored drink made from gin, Joseph Cartron crème de cassis, ginger, lime juice and cider, and served over ice in a highball glass.
Mapple Fizz
The M-Apple Fizz cocktail recipe is a refreshing blend of woodland flavors made from Burnett's maple syrup vodka and sparkling apple cider, and served in a chilled champagne flute.
Mulled Cider
The Mulled Cider is a classic winter drink recipe made from dark rum, apple cider, honey, cinnamon, nutmeg and cloves, and served warmed in a coffee mug.
Mulled Cider Warmer
The Mulled Cider Warmer is a warm non-alcoholic drink recipe perfect for a cold winter day. Made from apple cider, honey, allspice, cardamom, cinnamon, ginger, nutmeg and cloves, and served in a warm coffee glass. Recipe serves 6.
Pumpkin Apple Cider
The Pumpkin Apple Cider drink recipe is the right blend of flavors for a Thanksgiving dinner, or a Halloween party. Made from Burnett's pumpkin spice vodka, pineapple juice and hot apple cider, and served in a warm Irish coffee glass.
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