Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Queen Elizabeth Cocktail
The Queen Elizabeth cocktail recipe is dedicated to the Queen herself. Made from gin, dry vermouth and Benedictine, and served stirred in a chilled cocktail glass.
Queen Elizabeth White
The Queen Elizabeth White cocktail recipe is made from Benedictine, dry vermouth and lemon juice, and served in a chilled cocktail glass.
Rolls Royce Cocktail
The Rolls Royce is a classy cocktail befitting its name, with a balanced blend of herbal elements designed to satisfy the most sophisticated tastes. Made from gin, dry vermouth, sweet vermouth and Benedictine, and served in a chilled cocktail glass.
Savoy Hotel
The Savoy Hotel cocktail recipe is a layered drink made from dark crème de cacao, Benedictine and cognac, and served in a chilled pousse-café glass.
SF Sour
The S.F. Sour cocktail recipe is made from blended whiskey, Benedictine, lemon juice, lime juice, grenadine and orange, and served in a chilled sour glass.
Singapore Italian Sling
The Singapore Italian Sling cocktail is an orange colored drink recipe made from Luxardo gin, cherry liqueur, triple sec, Benedictine, pineapple juice, lime juice, bitters and grenadine, and served over ice in a Collins glass.
Singapore Sting
The Singapore Sting is a refreshing variation of the classic Singapore Sling drink. A pink cocktail perfectly suited to any spring wedding, made from genever, cherry brandy, benedictine, lemon juice and simple syrup, and served in a chilled cocktail glass.
South Pacific Martini
The South Pacific Martini recipe is made from 42 Below vodka, Benedictine, lemon and orange, and served in a chilled cocktail glass.
Toulon
The Toulon cocktail is made from dry vermouth, Benedictine and brandy, and served in a chilled cocktail glass.
Wavy Hill
The Wavy Hill cocktail is a classic drink recipe made from Kentucky bourbon, Benedictine, lime juice, lemon juice, simple syrup and fruit slices, and served in a chilled sour glass.
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