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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Misty Coffee
The Misty Coffee is a warm and fuzzy way to wake up to the day. A black colored drink made from Irish Mist whiskey liqueur, hot coffee and whipped cream, and served in a warm coffee glass.
Mocha Martini
The Mocha Martini cocktail recipe is perfectly suited to serve as a dessert cocktail, or in place of your morning coffee on a Saturday morning. A brown colored cocktail made from Burnett's espresso vodka, chocolate liqueur and chilled espresso, and served in a chilled cocktail glass.
Moli Caffe
The Moli Caffe is a great breakfast drink or a dessert cocktail. A brown cocktail made form Molinari sambuca, espresso, heavy cream and sugar, and served in a chilled cocktail glass.
Moli Cream
The Moli Cream is a light and refreshing brown dessert cocktail made from Molinari sambuca, Irish Mist whiskey liqueur and milk, and served in a chilled cocktail glass.
Molinari and Coffee
Waking up on the hills overlooking the Mediterranean ocean from Tuscany, with an ice coffee flavored with sambuca is a great way to start the day. The Molinari and Coffee is a black drink made from Molinari Extra sambuca and chilled coffee, and served over ice in a rocks glass.
Parisian Sunrise
The Parisian Sunrise is made from Chambord flavored vodka, Chambord raspberry liqueur, Kahlua coffee liqueur, dry vermouth and espresso, and served in a chilled cocktail glass.
Princess Cafe
The Princess Café cocktail recipe is made from apricot brandy, chilled coffee and simple syrup, and served blended with ice in a hurricane glass topped with whipped cream.
Pumpkin Spiced Latte
The Pumpkin Spiced Latte is a brown drink made from Patron XO Cafe liqueur, Fulton's Harvest pumpkin pie cream liqueur, coffee, sugar and whipped cream, and served in a warm Irish coffee glass.
Red Affair
The Red Affair cocktail is a steamy drink recipe ready for a night of passion. Made from Xante cognac, coffee, cold milk and chocolate syrup, and served in a chilled cocktail glass.
Roba Dolce
The Roba Dolce cocktail recipe is mamde from Creole Shrubb orange liqueur, Averna Amaro and espresso, and served in a wine glass.