Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
Pale Original
The Pale Original cocktail is made from gold tequila, ginger syrup, lime juice and guava juice, and served in a chilled cocktail glass.
Paparazzo
No need to run away from this paparazzo. The Paparazzo cocktail is a red colored drink recipe made from 42 Below Passion vodka, Aperol, guava juice, simple syrup and prosecco, and served in a chilled champagne flute.
Polynesian Sour
Travel to the South Pacific without leaving the bar. The Polynesian Sour cocktail recipe is made from white rum, guava juice, lemon juice and orange juice, and served in a chilled cocktail glass.
SoColada
The SoColada is a yellow drink made from Southern Comfort, coconut milk, guava juice, peach schnapps and pineapple, and served in a chilled hurricane glass.
Thai Me Down
Thai Me Down and have your way with me! The Thai Me Down drink recipe is a peach colored cocktail made from 42 Below Feijoa vodka, guava juice, simple syrup and mint, and served over ice in a highball glass.
Tropic Cana Caipirinha
The Tropic Cana Caipirinha is a tropical orange colored drink recipe made from Leblon cachaca, Disaronno amaretto, pineapple juice, guava juice, lime juice and cinnamon, and served over ice in a highball glass.
Waikiki Beachcomber
The Waikiki Beachcomber is a fruity red cocktail made from vodka, raspberry liqueur, lime juice and guava juice, and served over ice in a highball glass.
Wobbling Zombie
The Wobbling Zombie drink recipe is made form dry white wine, lime juice, pineapple juice, orange juice, guava nectar, grenadine, orgeat syrup and mint, and served blended with ice in Collins glasses. Recipe serves 2.
Xanadu
The Xanadu cocktail is a tropical drink recipe made from white rum, guava nectar, lime juice, Rose's lime cordial and half-and-half, and served blended with ice in a chilled champagne flute. Recipe serves 2.