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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Strawberry Colada
The Strawberry Colada is a frozen pink drink made from Rose's strawberry cordial, rum, pineapple juice, coconut cream and strawberry, and served in a highball glass.
Strawberry Daiquiri
The Strawberry Daiquiri is a refreshing chilled drink perfect for any summer party. A red cocktail made from Rose's strawberry cordial, Rose's lime cordial, rum and strawberry, and served in a chilled margarita glass.
Strawberry Delight
The Strawberry Delight is a smooth fruity cocktail recipe made from tequila, strawberry liqueur, banana liqueur, triple sec and lemon juice, and served blended with ice in a chilled cocktail glass garnished with strawberry, banana and mint.
Strawberry Disarita
The Strawberry Disarita is an exotic frozen treat perfect for a hot summer eve. A red cocktail made from Disaronno, tequila, margarita mix and strawberry syrup, and served in a chilled cocktail glass.
Strawberry Smoothie
The Strawberry Smoothie is a cool and refreshing summer drink just right for poolside parties. A pink drink made from Bols Natural Yoghurt liqueur and strawberries, and served in a chilled highball glass.
Strawberry Swirl
The Strawberry Swirl is a pink colored drink perfect for summertime. Made from Smirnoff strawberry vodka, strawberries and crushed ice, and served in a highball glass.
Sunset Peak
The Sunset Peak is a cream colored drink made from Amarula cream liqueur, crushed ice, violet syrup and whiskey, and served in a chilled champagne flute.
Super Dream
The Super Dream cocktail recipe is made from gin, peach liqueur, amaretto, blueberry liqueur, lime juice and passion fruit juice, and served blended with ice in a margarita glass garnished with passion fruit.
Tahoe Julius
The Tahoe Julius cocktail is made from vodka, orange juice, half-and-half and simple syrup, and served blended in a wine glass.
Tamarind Margarita
The Tamarind Margarita is a unique member of the margarita family of drink recipes. Made from Lunazul blanco tequila, simple syrup, margarita mix and tamarind concentrate, and served in chili powder rimmed cocktail glasses. Recipe serves about 8.