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Drinks with Licor 43 (11)

Too Full Flor Dessert

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.