Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Cruise Control
The Cruise Control drink recipe is made from rum, apricot brandy, triple sec, lemon juice and mineral water, and served over ice in a highball glass.
Drawbridge
The Drawbridge drink recipe is an exciting blue colored cocktail made from blue curacao, Riesling wine and mineral water, and served over crushed ice in a highball glass garnished with a lemon twist.
Gin Cup
The Gin Cup is a classic drink made from gin, lemon juice, simple syrup and mint, and served over ice in a rocks glass.
Gin Fizz Rose
The Gin Fizz Rose is a classy clear cocktail made from Rose's lemon cordial and gin, and served in a chilled champagne flute.
Green Parisien
The Green Parisien is a green colored drink recipe made from a host of green ingredients including absinthe, melon liqueur, Pisang Ambon, sour apple liqueur, mint syrup and mineral water, and served over ice in a rocks glass garnished with fresh mint and an orange peel.
Green Water
The Green Water drink recipe is made from UV Sweet Green Tea vodka, mineral water and lime, and served over ice in a rocks glass.
Kirsch Kiss
The Kirsch Kiss cocktail recipe is made from Luxardo sambuca, kirschwasser (cherry brandy) and mineral water, and served in a chilled cocktail glass garnished with maraschino cherries.
Mismo
The Mismo is a clear cocktail made from Rose's lime cordial, rum, mineral water, mint and lime, and served over ice in a highball glass.
Nights Side
The Nights Side is an pleasant tasting orange colored drink made from gin, Joseph Cartron green tea liqueur, Pimm's, lemon juice, gum syrup, cucumber, mint and mineral water, and served over ice in a highball glass.
Noites de Damasco
The Noites de Damasco (Damascus Nights) is a Brazilian-themed drink made from Joseph Cartron apricot brandy, cachaca (Brazilian rum), lime juice, basil and mineral water, and served over ice in a highball glass.