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Amore Frizzante
The Amore Frizzante, or more simply Sparkling Love, is an orange colored cocktail recipe destined to become a signature wedding drink. made from Gran Gala Triple orange liqueur, vodka, peach juice, prosecco and raspberries, and served in a chilled champagne flute.
Baby Bellini
When you need a non-alcoholic cocktail for a formal event such as a wedding or New Year's Eve party. Made from sparkling apple cider, peach juice and lemon juice, and served in a chilled champagne flute.
Bellini-tini
The Bellini-tini is a cocktail version of the famous Bellini line of drinks. Made form vodka, peach schnapps, peach juice and champagne, and served in a chilled cocktail glass.
Effen Amore
The Effen Amore is a light and refreshing drink made from Effen vodka, tonic water and peach juice, and served over ice in a rocks glass.
Night of Passion
Everyone wants a night of passion with their lover, and a good cocktail is a good way to set the mood. The Night of Passion drink is made from gin, Cointreau orange liqueur, lemon juice, peach nectar and passion fruit juice, and served over ice in a rocks glass.
Peach Disaronno
The Peach Disaronno is a refreshing blast of summertime in a cool glass. An orange drink made from Disaronno and peach juice, and served over ice in a highball glass.
Peach Disaronno Shot
The Peach Disaronno Shot is a brown colored shot and an orange colored shot, made from Disaronno almond liqueur and peach juice, and served in chilled shot glasses.
Peach Lady
The Peach Lady is a southern belle of a cocktail made from gin, watermelon liqueur, peach juice, lemon juice, simple syrup and basil, and served over ice in a highball glass garnished with a peach slice and basil.
Peach Pear and Raspberry Crush
The Peach, Pear and Raspberry Crush is a non-alcoholic drink great for a sober Valentine's Day. Made from peach, pear, raspberries and peach juice, and served in cocktail glass. Recipe serves 2-3.
Peachy Melba
The Peachy Melba drink recipe is made from strawberry vodka, peach juice, grenadine, lemon juice and lime juice, and served over ice in a highball or Collins glass.