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Grasshopper Shot
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Irish Blues Drink
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Weeping Zara
The Weeping Zara drink recipe is an herbal remedy to all of your ailments and psychological disorders. Made from Sambuca, absinthe, lime juice and simple syrup, and served over ice in a rocks glass garnished with star anise.
Whiskey Cocktail
The Whiskey Cocktail recipe is made from blended whiskey, simple syrup and Angostura bitters, and served in a chilled cocktail glass.
Whiskey Collins
The Whiskey Collins drink recipe is made from whiskey, lemon juice, simple syrup and mineral water, and served over ice in a Collins glass.
Whiskey Milk Punch
The Whiskey Milk Punch is a classic whiskey-based cocktail recipe made from blended whiskey, milk, simple syrup and nutmeg, and served in a chilled Collins glass.
Whiskey Sour
The Whiskey Sour is a classic bourbon-based cocktail popular in the US during Prohibition days. Made from bourbon, lemon juice, simple syrup, bitters and egg white, and served over ice with a cherry in a rocks glass.
Whispers of the Frost
Ass the leaves fall from the autumn trees, a hint of the coming winter is in the air. The Whispers of the Frost cocktail recipe is made from ruby port wine, fino sherry, bourbon, simple syrup and lemon, and served in a chilled cocktail glass.
White Passion
The White Passion drink recipe is made from Don Q Passion rum, white rum, passion fruit, simple syrup and club soda, and served over ice in a highball glass.
White Rose Cocktail
The White Rose cocktail recipe is made from gin, maraschino liqueur, orange juice, lime juice, egg white and simple syrup, and served in a chilled cocktail glass.
Wildberry Mojito
The Wildberry Mojito is an exotic variation of the classic Mojito drink. A red colored summer drink made from Pucker Berry Fusion schnapps, light rum, raspberries, mint, lime juice, simple syrup and club soda, and served in a highball glass full of crushed ice.
Winter Caipi Carafe
The Winter Caipi Carafe is a red colored drink made from Leblon cachaca, rosemary, pomegranate juice, simple syrup and sparkling wine, and served from a carafe or pitcher. Recipe serves 4-8.
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