Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Moll Cocktail
The Moll cocktail recipe is a red colored drink made from gin, sloe gin, dry vermouth and bitters, and served shaken in a chilled cocktail glass.
Moulin Rouge
The Moulin Rouge is a sweet and smooth digestif cocktail perfectly suited following a candle-lit dinner. A red cocktail made from sloe gin, sweet red vermouth and aromatic bitters, and served in a chilled cocktail glass.
Moulin Rouge Cocktail
The Moulin Rouge cocktail recipe is a red colored drink made from sloe gin, sweet vermouth and bitters, and served shaken in a chilled cocktail glass.
Negroni Vermiglio
The Negroni Vermiglio is a refreshing variation of the classic Negroni drink. A dark red digestif drink made from sloe gin, Elixier digestif, Campari and club soda, and served over ice in a rocks glass.
Peyton Place
The Peyton Place drink recipe is named for the 1950's Peyton Place novel by Grace Metalious. An orange colored drink made from sloe gin, gin, grapefruit juice, simple syrup and club soda, and served over ice in a Collins glass.
Post-Modern Lemonade
The Post-Modern Lemonade drink recipe is an orange colored lemonade made from sloe gin, dry sherry, aquavit, plum brandy, lemon juice and club soda, and served over ice in a highball glass.
Punch a la Milanese
The Punch a la Milanese is a red punch perfect for any party. Made from Beefeater gin, sloe gin, blood orange juice, Campari and club soda, and served with fruit slices from a pitcher or punch bowl.
Red and Sloe
The Red and Sloe is a sweet red colored drink made from sloe gin, bourbon and orange juice, and served over ice in a highball glass.
Red Rum
The Red Rum cocktail is made from sloe gin, DonQ aged rum, redcurrant berries, lemon juice and vanilla syrup, and served in a chilled cocktail glass.
Riviera Fizz
The Riveria Fizz is a red colored cocktail perfect for any party where champagne is appropriate, such as New Year's Eve. Made from sloe gin, lemon juice, simple syrup and chilled champagne, and served in a chilled champagne flute.