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Dude-O-Politan
The Dude-O-Politan is an English version of the classic Cosmopolitan cocktail recipe. A red colored drink made from Three Olives Dude citrus vodka, triple sec, cranberry juice and lime juice, and served in a chilled cocktail glass.
DUMBO Drop
The DUMBO Drop drink recipe is made from bourbon, triple sec, bitters and club soda, and served in a chilled rocks glass.
Dutch Devil
The Dutch Devil drink recipe is made from vodka, triple sec, passion fruit liqueur and orange juice, and served over ice in a rocks glass.
Dutch Jungle
The Dutch Jungle drink recipe is a luxurious blend of distinct ingredients including apricot brandy, triple sec, rum, lemon juice, mango juice, light cream and orange bitters, and served over ice in a highball glass garnished with mango slices, mint and sliced almonds.
Easy Beach Sling
The Easy Beach Sling is a relaxing tropical drink recipe, perfect for a lazy summer afternoon. An orange colored drink made from Clamato tomato cocktail, gin, triple sec, pineapple juice and lime, and served over ice in a sling glass.
Ebbets Field Millionaire
The Ebbets Field Millionaire cocktail recipe is a classic cocktail made in the old traditions, and named after an old baseball field once located in the Flatbush area of Brooklyn, NY. Made from bourbon, Pernod absinthe, triple sec, grenadine and egg white, and served in a chilled cocktail glass.
Erika
The Erika cocktail recipe is a blue colored drink made from gin, maraschino liqueur, triple sec and blue curacao, and serve in a chilled cocktail glass garnished with an orange slice.
Essence No 5
The Essence No 5 cocktail is a luxurious red colored drink recipe made from Luxardo dry gin, triple sec, lavender syrup, lime juice, raspberries and lemon, and served in a chilled cocktail glass.
Ethel Duffy
The Ethel Duffy cocktail recipe is made from apricot brandy, triple sec and white crème de menthe, and served in a chilled cocktail glass.
Evening Thyme
The Evening Thyme cocktail recipe is made from gin, vodka, triple sec, Lillet Rouge and bitters, and served in a chilled cocktail glass garnished with lemon and thyme.