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Ninotchka
The Ninotchka cocktail recipe is made from vodka, white crème de cacao and lemon juice, and served in a chilled cocktail glass.
Ninotchka Cocktail
The Ninotchka Cocktail is made form vodka, white crème de cacao and lemon juice, and served in a chilled cocktail glass.
Pago Pago
Pago Pago is the capital of American Samoa, right in the middle of the Pacific Ocean. The Pago Pago cocktail recipe pays tribute to this unique destination. Made form dark rum, white crème de cacao, yellow Chartreuse, lime juice and pineapple juice, and served over ice in a rocks glass.
Panama Cocktail
The Panama cocktail recipe is a cream colored drink made from brandy, white crème de cacao and milk, and served in a chilled cocktail glass.
Patriotic Salute
The Patriotic Salute is a brown drink made form white creme de cacao, Pucker Island Punch schnapps, grenadine and cola, and served over ice in a highball glass.
Peach Bunny
Snow bunnies are fun, but fuzzy peaches are more fun. The Peach Bunny cocktail is a creamy colored drink recipe is made from peach liqueur, white crème de cacao and light cream, and served in a chilled cocktail glass garnished with a peach slice.
Peach Velvet
The Peach Velvet is a creamy cocktail recipe made from peach liqueur, white crème de cacao and light cream, and served in a chilled champagne flute.
Pearfect Evening
The Pearfect Evening cocktail recipe is made from cognac, white crème de cacao, lemon juice, cardamom syrup, egg white and pear puree, and served in a chilled cocktail glass garnished with a pear slice.
Peppermint Stick
The Peppermint Stick cocktail recipe is a creamy green colored drink made from crème de menthe, white crème de cacao and half-and-half, and served in a chilled champagne flute.
Pink Cassis
The Pink Cassis is a pink colored cocktail made from Chymos crème de cassis, white crème de cacao, milk and grenadine, and served blended with ice in a chilled cocktail glass garnished with a maraschino cherry.