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All Ingredients
Floridita
The Floridita (little Florida) cocktail recipe is made from white rum, lime juice, simple syrup and maraschino liqueur, and served in a chilled cocktail glass.
Floridita Dos
The Floridita Dos cocktail recipe is made from white rum, sweet vermouth, lime juice, white crème de cacao and grenadine, and served in a chilled cocktail glass.
Fogcutter
The Fogcutter is an exciting tropical drink made from rum, genever, gin, lemon juice, orange juice, orgeat syrup and cream sherry, and served with ice and fresh fruit in a highball glass.
For the Mamas and the Papas
The For the Mamas and the Papas is a refreshing beach drink made from rum, coconut rum, triple sec, grapefruit juice and pineapple juice, and served over ice in a collins glass.
Fort Lauderdale
Head on down to Florida, grab a cocktail and relax on the beach. The Fort Lauderdale drink recipe is made from white rum, sweet vermouth, lime juice and orange juice, and served over ice in a rocks glass.
Foxy's Millennium Punch
Foxy's Millenium Punch is made from white rum, dark rum, cranberry juice, guava juice and lime juice, and served with ice in a highball glass.
Fred and Ginger
Fred and Ginger were stuck on a desert island for a long time, and a few of these would have led to several generations of castaways. The Fred and Ginger drink recipe is made from rum, lemon juice and Fentiman's ginger beer, and served over ice in a highball glass.
Frozen Berkeley
Oh Berkeley, what can we say about you? Nothing fit for print, for sure. The Frozen Berkeley cocktail recipe is made from white rum, brandy, passion fruit syrup and lime juice, and served blended with ice in a chilled champagne flute.
Frozen Blue Daiquiri
The Frozen Blue Daiquiri is an elegant blue cocktail made from Rose's blue curacao cordial, Rose's lime cordial and rum, and served over ice in a margarita glass.
Frozen Brandy and Rum
The Frozen Brandy and Rum drink recipe is a blended refreshment perfect for a hot summer day. Made form brandy, light rum, lemon juice, egg yolk and sugar, and served blended with ice in a rocks glass.