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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Chocolate Martini 2
The Chocolate Martini is a brown cocktail perfectly suited to a Christmas party or any other winter festival. Made from silver tequila, Mozart Black chocolate liqueur, triple sec and lemon juice, and served in a chilled cocoa-rimmed cocktail glass.
Raspberry Chocolate
The Raspberry Chocolate is a warm winter drink made from Finlandia raspberry vodka and hot chocolate, and served in a coffee or hot toddy glass.
Brazilian Dreamin
The Brazilian Dreamin drink recipe is a warm drink made from Boca Loca cachaca, cinnamon, orange, brown sugar, nutmeg, warm water and whipped cream, and served in a warm glass. Recipe serves 4.
Hot Scotch
The Hot Scotch is a warm drink recipe made from butterscotch liqueur, hot chocolate and whipped cream, and served in an Irish coffee glass.
Chocolate Mafia
The Chocolate Mafia is perfect for that tough guy or girl in your life, guaranteed to soften up even the hardest case. Made from Mozart Dry chocolate liqueur, amaretto almond liqueur, lemon juice and lemon bitters, and served over ice in a rocks glass.
Grog
The Grog is a classic warm rum-based drink perfect for a chilly winter day. Made from Don Q Anejo rum, lime juice, brown sugar, hot water, cinnamon and orange, and served in a warm coffee mug.
Grapefruit Tea
The Grapefruit Tea is a hot orange colored drink for a chilly winter night. Made from Finlandia grapefruit vodka and hot tea, and served in a warm coffee or hot toddy glass.
Hot Toddy
The Hot Toddy is a traditional warm drink recipe made from rum, honey, lemon juice, cloves, cinnamon, nutmeg and hot water, and served in a toddy or other glass.
Aqua Fraiche
The Aqua Fraiche is a minty cocktail perfect for Christmas dinners and fireside during the colder months. Made from Aquavit, peppermint liqueur, creme de cacao, cream and brown sugar, and served in a chilled cocktail glass.
Hot and White
The Hot and White is a sexy and spicy cream colored cocktail made from vanilla vodka, Mozart White chocolate liqueur, heavy cream, absinthe, vanilla and chili, and served in a chilled cocktail glass.
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