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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Autumn In Jalisco Recipe
The Autumn in Jalisco is an orange cocktail made from Patron tequila, aperol, apple brandy, lemon juice and cinnamon, and served in a chilled champagne flute.
Ingredients
- 1-1/2 oz Tequila - Silver
- 1/2 oz Aperol
- 1/2 oz Apple Brandy (Calvados)
- 1/2 oz Lemon Juice
- pinch Cinnamon
- Champagne - chilled
- Garnish: Cinnamon
- Glass: Champagne Glass
Directions
- Shake tequila, aperol, apple brandy and lemon juice with ice in a cocktail shaker.
- Strain into a chilled champagne flute.
- Top with champagne and garnish with a pinch of cinnamon.
