There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.
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Too Full Flor Dessert Recipe

There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

Ingredients

Directions

  • Shake all ingredients vigorously with ice in a cocktail shaker.
  • Strain into a chilled cocktail glass.
  • Garnish with a sprig of mint and a pinch of cinnamon on top.

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There's always room for ice cream, especially in your glass. The Too Full Flor Dessert cocktail recipe is made form Flor de Cana rum, Licor 43, chocolate ice cream, vanilla syrup and mint, and served in a chilled cocktail glass.

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Categories: Brown Drinks, Cocktail Glass, Dessert Drinks