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Grasshopper Shot
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Irish Blues Drink
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Christmas Island
Discover a new tropical island of flavor at your next Christmas party. The Christmas Island cocktail recipe is an orange colored drink made from Boca Loca cachaca, pineapple juice, nutmeg and milk, and served blended in a chilled hurricane glass.
Choco Mint
The Choco Mint is a sweet dessert drink made from vodka, Mozart chocolate cream and creme de mente, and served in a chilled cocktail glass.
Butterscotch Dessert
The Butterscotch Dessert is a relaxing cream colored cocktail perfect for Christmas or any dessert. Made from butterscotch schnapps, brandy, milk, simple syrup and Bols banana foam, and served in a chilled cocktail glass.
Apple Martini
The Apple Martini is a fruity take on the classic Martini cocktail recipe, perfect for the Thanksgiving or Christmas dinner table. Made from vodka, apple schnapps, apple puree, lime juice and cinnamon, and served in a chilled cocktail glass.
Cinnamon Sugar Cookie
The Cinnamon Sugar Cookie is a cream colored cocktail made from bourbon, butterscotch schnapps and Irish cream, and served over ice in a rocks glass.
Holiday Rum Punch
The Holiday Rum Punch drink recipe is a great way to start a Christmas party. Made from Cruzan 9 Spiced rum, orange juice, orange soda, pomegranate juice and club soda, and served from a large pitcher or punch bowl. Recipe serves 8-10.
Southern Cider Pitcher
The Southern Cider Pitcher is a party drink made from Southern Comfort, apple cider, ginger ale, tea, cinnamon and apple, and served from a pitcher or punch bowl.
Nuts and Berries
The Nuts and Berries is a brown drink made from Disaronno amaretto liqueur, raspberry schnapps and cream, and served over ice in a rocks glass.
Choco Peppermint Shake
The Choco Peppermint Shake is a brown drink made from dark creme de cacao, peppermint schnapps, vanilla vodka and half & half, and served over ice in a rocks glass.
Gingerbread
The Gingerbread is a refreshing orange Christmas drink made from Frangelico hazelnut liqueur, dark rum, cinnamon schnapps and ginger beer, and served over ice in a chocolate-rimmed highball glass.
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