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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Cremant Cocktail
The Cremant Cocktail is a celebratory calvados-based cocktail perfect for any party. Made from calvados, Joseph Cartron triple sec, bitters, simple syrup and champagne, and served in a chilled wine glass.
Spicy Hot Chocolate
The Spicy Hot Chocolate is a brown drink made from Hot Damn! cinnamon schanpps and hot chocolate, and serve in a warm coffee glass.
Apple Posset
The Apple Posset drink is made from Calvados, apple juice and brown sugar, and served in a mug or thick-walled glass.
Christmas Cocktail
The Christmas Cocktail is made from Burnett's gin, peppermint schnapps and grenadine, and served in a chilled cocktail glass.
Peppermint Patty
The Peppermint Patty is a cream colored drink made from creme de cacao, peppermint schnapps and half & half, and served in an Irish coffee glass.
Basil Hayden's Holiday Spice
The Holiday Spice brings together traditional American Christmas and Thanksgiving flavors to welcome in the holiday season. Made from Basil Hayden bourbon, Disaronno amaretto, maple syrup, lemon juice, cinnamon and bitters, and served over ice in a rocks glass.
Bahamas Punch
The Bahamas Punch is a good Christmas drink, having rum and nutmeg as some if its primary ingredients. This recipe makes one, but scales up nicely to larger batches.
Foamy Advocaat
Forget eggnog, the Foamy Advocaat is the perfect shot for any Christmas party. An orange shot made from advocaat egg liqueur and Bols Cacao White Foam liqueur, and served in a chilled shot glass.
Select Egg Nog
The Select Egg Nog is a cream colored drink made from Bacardi rum, half & half, sugar and vanilla, and served in any chilled glass.
Candied Cane
The Candied Cane is a Christmas-season cocktail recipe made from Boca Loca cachaca, blackberry liqueur, lemon juice, simple syrup and chilled champagne, and served in a chilled champagne glass.