Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
Toasted Drop
The Toasted Drop cocktail recipe is made from citrus vodka, Limoncello, amaretto, sweet and sour mix and egg white, and served in a chilled cinnamon-sugar rimmed cocktail glass.
Tuaca Cream Punch
The Tuaca Cream Punch is a cream colored shot made from Tuaca vanilla citrus liqueur, heavy cream, vanilla liqueur, cayenne pepper and agave nectar, and served in a tall shot glass.
UV Creamsicle
The Creamsicle cocktail recipe is a cream colored tropical drink made from UV orange vodka, triple sec, light cream and orange juice, and served over ice in a hurricane or other glass.
Vanilla Pina Colada
The Vanilla Pina Colada is a tropical drink recipe perfect for sitting beside the pool with bikini-clad bodies. A cream colored drink made from Burnett's vanilla vodka, coconut rum, pina colada mix and pineapple juice, and served blended in a chilled highball glass.
Velvet Mocha
The Velvet Mocha is made from Bailey's Irish Cream, hot chocolate and whipped cream, and served in a coffee mug.
White Chocolate Frappe
The White Chocolate Frappe is a smooth frozen cocktail perfect for sipping by the pool or watching the summer sun set over the horizon. A cream colored cocktail made from Mozart White chocolate liqueur, vanilla ice cream and milk, and served in a chilled hurricane glass.
White Russian
The White Russian is a classic cream colored cocktail made from Smirnoff vodka, Godiva chocolate liqueur and heavy cream, and served over ice in a rocks glass.
XO Parfait
The XO Parfait is a multi-colored drink made from Patron XO Cafe liqueur, patron tequila, pistachio syrup and whipped cream, and served in a chilled dessert wine glass.
Yoghurt on the Short
The Yoghurt on the Short is a refreshing cream colored drink made from Bols Natural Yoghurt liqueur, and served over ice in a rocks glass.
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