Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Dirty Nellie
The Dirty Nellie is a brown drink made from Carolans Irish cream and Irish whiskey, and served over ice in a rocks glass.
Club Jameson
The Jameson and Soda is a popular Saint Patrick's Day drink. Made from Jameson Irish whiskey, club soda and lime, and served over ice in a highball glass.
Irish Kiss
The Irish Kiss is a brown cocktail made from uniquely Irish ingredients. Made from Carolans Irish cream, Irish whiskey, Irish Mist liqueur, ice cream and chocolate syrup, and served in a chilled cocktail glass.
Cola Mist
The Cola Mist is a refreshing mixture of Irish and American flavors wrapped up in a tall brown adult beverage. Made from Irish Mist whiskey liqueur, lime and Coke or Pepsi, and served over ice in a highball glass.
Apricot Sour Jameson
The Apricot Sour Jameson is an orange colored Saint Patrick's Day drink created in the fashion of traditional sour cocktails. Made from Jameson Irish whiskey, apricots, apricot brandy, apple juice and lemon juice, and served over ice in a rocks glass.
Jameson Julep
If Ireland ever had a Kentucky Derby, this could be the official cocktail. The Jameson Julep is an orange drink made from Jameson Irish whiskey, simple syrup, Lillet Rouge vermouth, mint and club soda, and served over ice in a highball glass.
Ginger Mist
The Ginger Mist is made from Irish Mist whiskey liqueur, ginger ale and lime, and served over ice in a highball glass.
Carolans B52
The Carolans B52 is a classic layered shot drink made from Kahlua coffee liqueur, Carolans Irish cream and Grand Marnier, and served in a chilled shot glass.
Paddy Headbanger
The Paddy Headbanger is the ultimate St. Patrick's day drink. A brown drink made from Carolans Irish cream, Tullamore Dew Irish whiskey and Irish Mist liqueur, and served over ice in a collins glass.
Cranberry Mist
The Cranberry Mist is an exotic red drink perfect for Saint Patrick's Day. Made from Irish Mist whiskey liqueur, cranberry juice and lime, and served over ice in a highball glass.