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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Gin and Mulled Wine Sour
The Gin and Mulled Wine Sour cocktail is the perfect blend of Christmas flavors in a glass. Made from Caorunn gin, Elmegirab's Christmas bitters, gomme, mulled white wine and lemon juice, and served over ice in a rocks glass.
Xante Hot Apple
The Xante Hot Apple is a warm and soothing winter drink recipe made from Xante cognac, apple juice and cinnamon, and served in a rocks glass.
Leblon Snowman
Celebrate the next frigid American winter from the scantily-clad beaches of Rio de Janeiro. The Leblon Snowman cocktail recipe is made from Leblon cachaca, lychee juice and ginger, and served in a chilled cocktail glass.
Hot Tot Toddy
The Hot Tot Toddy is a non-alcoholic winter cocktail recipe is made from hot tea, honey, lemon juice, cloves, cinnamon, lemon and nutmeg, and served in a warm coffee glass.
Hot Milk Punch
The Hot Milk Punch drink recipe is a warm cocktail for a cold winter day. Made from whiskey, milk, sugar, cinnamon and nutmeg, and served in a warm toddy or Irish coffee glass.
Lime Blackcurrant
The Lime Blackcurrant is a refreshing red drink made from a unique cold weather ingredient, and a tropical concoction perfect for any chilly winter evening by the fireplace. Made from Finlandia lime vodka and hot blackcurrant juice, and served in a coffee or hot toddy glass.
Hot Buttered Spiced Rum
The Hot Buttered Spiced Rum drink recipe is a warm drink for a cold winter day. Made from Cruzan 9 Spiced rum, hot water and spices, and served in a warm coffee mug or glass.
Que Calor
The Que Calor (Portuguese for it's hot) is a warm drink recipe made from Boca Loca cachaca, simple syrup, lemon juice, cinnamon, nutmeg and apple cider, and served in a warm coffee glass.
Amaretto Mist
The Amaretto Mist drink recipe is a simple 2-ingredient cocktail full of flavors and aromas for the holidays. Made from amaretto and lemon, and served over ice in a rocks glass.
Hot Monkey
The Hot Monkey is a warm drink to help you get through a cold winter day. Made from Monkey Shoulder scotch, honey, clove and hot water, and served in a rocks glass.