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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Chocolate Martini 2
The Chocolate Martini is a brown cocktail perfectly suited to a Christmas party or any other winter festival. Made from silver tequila, Mozart Black chocolate liqueur, triple sec and lemon juice, and served in a chilled cocoa-rimmed cocktail glass.
Christmas Cheesecake
The Christmas Cheesecake is a holiday treat for any Christmas dinner. Made form advocaat, cherry brandy and lemon juice, and served with a candy cane over ice in a rocks glass.
Jack Maple Egg Nog
The Jack Maple Egg Nog is the perfect way to enjoy the Christmas season after a long day in the cold outdoors. Made from Laird's AppleJack, heavy cream, maple syrup, egg and bitters, and served in a large mug.
Green Fees
The Green Fees is the best way to pay your dues at the golf course, or served with a hearty Christmas dinner. A cream colored cocktail made from Joseph Cartron white peppermint liqueur, Aquavit, elderflower liqueur, lemon juice, basil and cucumber, and served in a chilled cocktail glass.
Blitzen's Bourbon
Rudolph won the job of leading the sleigh because Blitzen was too blitzed to lead the charge. The Blitzen's Bourbon drink recipe is made from Basil Hayden's bourbon, simple syrup, cinnamon, bitters and orange, and served over ice in a rocks glass.
Patron Sleigh
The Patron Sleigh is a tasty orange Christmas drink made from Patron tequila, honey vodka, maraschino liqueur and bitters, and served in a rocks glass.
Cocoa Chill
The Cocoa Chill is a cream colored cocktail made from Disaronno, milk and cocoa powder, and served in a chilled cocktail glass.
Italian Apple Coffee
The Italian Apple Coffee is a brown drink made from Disaronno amaretto, Pucker sour apple schnapps and hot coffee, and served in a warm Irish coffee glass or coffee mug.
Toasted Cinn
The Toasted Cinn is a cream colored shot made from Cinnaster cinnamon vanilla liqueur, butterscotch schnapps and heavy cream, and served with cinnamon in a chilled shot glass.
Aqua Fraiche
The Aqua Fraiche is a minty cocktail perfect for Christmas dinners and fireside during the colder months. Made from Aquavit, peppermint liqueur, creme de cacao, cream and brown sugar, and served in a chilled cocktail glass.