Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Ixtapa
The Ixtapa cocktail is a completely Mexican drink recipe perfect for 5 de Mayo. Made from Kahlua coffee liqueur and silver tequila, and served in a chilled cocktail glass.
Tequila Slammer
The Tequila Slammer shot is made from tequila and chilled champagne, and served in a chilled shot glass. The Slammer name comes from downing the shot fast, and slamming the glass down while the champagne is still fizzing in your mouth.
Herradura Manhattan
The Herradura Manhattan is a Mexican variation of the classic Manhattan cocktail. An orange cocktail made from Herradura tequila, dry vermouth, sweet vermouth and bitters, and served in a chilled cocktail glass.
Peach Margarita
The Peach Margarita is an orange colored cocktail made from peach schnapps, triple sec, tequila and sour mix, and served in a chilled margarita glass.
St-Rita Carafe
The St-Rita Carafe is made from silver tequila, St-Germain elderflower liqueur and lime juice, and served from a punch bowl or pitcher.
Ole Cocktail
Nothing says Cinco de Mayo like screaming Olé! The Olé Cocktail recipe is made from silver tequila, Kahlua coffee liqueur, simple syrup and half-and-half, and served in a chilled cocktail glass.
Ruby Margarita
The Ruby Margarita is a fruity Cinco de Mayo cocktail. A pink cocktail made from Herradura tequila, pomegranate juice, agave nectar and lime juice, and served over ice in a rocks glass.
Strawberry Sierra Margarita
The Strawberry Sierra Margarita is a perfectly balanced red colored margarita made from Sierra tequila, lime juice, agave nectar and strawberries, and served in a chilled margarita glass.
Jimmy's Kick
The Jimmy's Kick is a Jimador version of the classic tequila shot. Made from El Jimador Reposado, salt and lime, and served in a chilled shot glass.
Sancho's Salvation
When all else fails, find salvation from a tough day at the office in a relaxing cocktail. The Sancho's Salvation drink recipe is made from Don Q Anejo rum, Dry Sack medium sherry, Cherry Heering and grenadine, and served over ice in a rocks glass.
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