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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Herradura Luxe
The Herradura Luxe is a Mexican take on the classic Brazilian caipirinha drink. A clear colored drink made from Herradura tequila, agave nectar, lime and lemon, and served over ice in a rocks glass.
Sierra Supreme Margarita
The Sierra Supreme Margarita is an easy to make margarita made form Sierra Supreme Margarita mix, crushed ice and lime, and served in a highball glass.
Vintage
The Vintage is a clear dink made from Patron tequila, lime juice, cucumber and ginger beer, and served over ice in a rocks glass.
Patron and Stormy
The Patron and Stormy is an orange drink made from Patron tequila, lemon juice, bitters and ginger beer, and served in a collins glass.
Red Margarita Shot
The Red Margarita Shot is a tropical version of the classic Margarita packed into a tiny shot glass for your Cinco de Mayo party. A clear colored shot made from Malibu Red (Malibu coconut rum and tequila), lemon and sea salt, and served in a chilled shot glass.
Border Crossing
The Border Crossing is made from aged tequila, hone, lime juice, orange bitters, blueberries, lime and ginger ale, and served over ice in a highball glass.
Orange Sierra Margarita
The Orange Sierra Margarita is a refreshing and light orange colored margarita made from Sierra tequila, lime juice and agave nectar, and served over ice in a rocks glass.
Fleur de Patron
In the spirit of Cinco de Mayo, a cocktail made form tequila with a French name! The Fleur de Patron is a golden cocktail made from Patron Silver tequila, Patron Anejo tequila, elderflower liqueur and champagne, and served in a white wine glass.
Border Agitation
Defend the southern borders, and keep them at bay. The Border Agitation cocktail recipe is made from Boca Loca cachaca, lemon juice, simple syrup, chili pepper and egg white, and served in a chilled cocktail glass.
Cherries and Spice
The Cherries and Spice is a red cocktail made from Patron Anejo tequila, cherry juice, pomegranate syrup, lime juice, agave nectar and chili pepper, and served in a chilled cocktail glass.