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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Gin Fizz Rose
The Gin Fizz Rose is a classy clear cocktail made from Rose's lemon cordial and gin, and served in a chilled champagne flute.
American Beauty Cocktail
The American Beauty cocktail recipe is a refreshing drink made from brandy, dry vermouth, orange juice, white crème de menthe, port wine and grenadine, and served in a chilled cocktail glass.
Hawaiian Eye
The Hawaiian Eye is a refreshing blend of traditional and tropical flavors delicately balanced to form one of the perfect classic cocktails. A creamy pink colored drink made with good old Kentucky bourbon, vodka, Kahlua coffee liqueur, Pernod absinthe, half-and-half, maraschino cherry juice and egg white, and served in a chilled highball glass.
Ramos Gin Fizz No 2
The Ramos Gin Fizz is a classic cocktail following the traditions of the early fizz drinks. This variation is made from Martin Miller's gin, lime juice, lemon juice, simple syrup, light cream, orange blossom water and club soda, and served in a chilled collins or highball glass.
French Gimlet
The French Gimlet is a variation of the classic Gimlet cocktail. A clear colored cocktail, made from gin, St-Germain elderflower liqueur and fresh lime juice, and served in a chilled cocktail glass.
Pisco Sour
The Pisco Sour is a classic cocktail recipe made from Pisco, lemon juice and sugar, and served in a chilled cocktail glass.
Whiskey Sour
The Whiskey Sour is a classic bourbon-based cocktail popular in the US during Prohibition days. Made from bourbon, lemon juice, simple syrup, bitters and egg white, and served over ice with a cherry in a rocks glass.
Lobsters on South Beach
The Lobsters on South Beach drink is made by blending white rum, coconut rum, mango puree, mandarin orange juice, coconut cream and pineapple with ice. Best served in a highball glass.
Godmother
The Godmother is a classic orange drink made from Disaronno and vodka, and served over ice in a rocks glass.
Apricot Fizz
The Apricot Fizz is a classic drink recipe made from apricot brandy, lemon juice, simple syrup and mineral water, and served over ice in a highball glass.
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