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Bourbon Sloe Gin Fizz
The Bourbon Sloe Gin Fizz is a classic drink recipe made from bourbon, sloe gin, lemon juice, simple syrup and club soda, and served over ice in a Collins glass.
Kir Royale
This version of the Kir Royale is a classic red drink made from raspberry schnapps and sparkling wine, and served in a chilled champagne flute.
Brown Cocktail
The Brown Cocktail is a refreshingly British drink made from Templeton Rye, dry gin, gomme syrup and orange bitters, and served in a chilled cocktail glass.
Ebbets Field Millionaire
The Ebbets Field Millionaire cocktail recipe is a classic cocktail made in the old traditions, and named after an old baseball field once located in the Flatbush area of Brooklyn, NY. Made from bourbon, Pernod absinthe, triple sec, grenadine and egg white, and served in a chilled cocktail glass.
Martini
The Martini is a classic cocktail made from vodka, dry vermouth and lemon, and served in a chilled cocktail glass.
Kentucky Colonel Cocktail
No self respecting Kentucky colonel would be caught without a good southern cocktail and a stark white suit. The Kentucky Colonel Cocktail recipe is made from bourbon, Benedictine and lemon, and served in a chilled cocktail glass.
New White Russian
The New White Russian is a brown colored drink made from New Amsterdam vodka, coffee liqueur and heavy cream, and served over ice in a rocks glass.
Egg Nog
Egg Nog is the traditional Christmas drink in the Northern Hemisphere. Made from a simple mix of egg, simple syrup, rum and milk, and garnished with freshly grated nutmeg.
Death in the Afternoon
This classic cocktail recipe was invented by Ernest Hemingway, and it also shares the same name as one of his more popular books. The Death in the Afternoon cocktail, also known as the Ernest Hemingway, is an inspired drink recipe made from Lucid absinthe and chilled champagne, and served in a chilled champagne flute.
Sexy Sadie Smash
The Sexy Sadie Smash drink recipe is a classic southern tasting American cocktail. Made from bourbon, club soda, sugar, mint and orange, and served over ice in a rocks glass.