Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
Salty Dog
The Salty Dog is a world-famous cocktail preferred by hard-core sailors in all ports of call. Made from vodka and grapefruit juice, and served in a salt and sugar-crusted rocks glass.
Brandy Sidecar
The Brandy Sidecar is a classic cocktail made from brandy, Cointreau orange liqueur and lemon juice, and served in a chilled cocktail glass.
Grand Mimosa
The Grand Mimosa is a classic orange cocktail made from Grand Marnier, orange juice and chilled champagne, and served in a chilled champagne flute.
The Papa Doble
The Papa Doble drink is made from white rum, maraschino liqueur, lime juice and grapefruit juice, and served in a highball glass.
Vesper Martini 1
The Vesper Martini is a classic cocktail perfect for any party. This version is made from New Amsterdam gin, New Amsterdam vodka, sweet vermouth and bitters, and served in a chilled cocktail glass.
Vodkatini
The Vodkatini is a classic cocktail, a vodka-based variation of the classic Martini. Made from chilled vodka, dry vermouth and an olive or lemon twist, and served in a chilled cocktail glass.
Fish House Punch
The Fish House Punch is a tall drink made from brandy, peach brandy, golden rum, lemon juice, English breakfast tea, simple syrup and club soda, and served over ice with lemon in a highball glass.
Screwy Apples
The Screwy Apples is sharp variation of the classic Screwdriver drink. An orange drink made from Pucker sour apple schnapps and orange juice, and served over ice in a highball glass.
Victor Cocktail
The Victor cocktail is a classic drink recipe made from gin, brandy and sweet vermouth, and served shaken in a chilled cocktail glass.
Gin and Tonic 2
The Gin and Tonic is a classic drink made famous by the British troops stationed in India during the 1800's. The drink came about by the soldiers mixing their gin ration with their anti-malarial quinine and water, to make the medicine more palatable. This variation is made from gin, lemon bitters and tonic water, and served over ice in a collins glass.