Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
Cape Codder
The Cape Codder is a classic red cocktail made from vodka, cranberry juice and lime, and served over ice in a highball glass.
Commodore Cocktail
The Commodore Cocktail is a classic nautical drink recipe made from bourbon, white crème de cacao and lemon juice, and served in a chilled cocktail glass.
Warsaw at Night Cocktail
Warsaw at night is a beautiful thing, and so are the exquisite ladies of Poland. The Warsaw at Night cocktail recipe is dedicated to the city, made from berry vodka, blackberry brandy, dry vermouth and lemon juice, and served in a chilled cocktail glass.
Clover Club 1
The Clover Club is a classic red cocktail served at cocktail parties around the English-speaking world. This version is made from Martin Miller's gin, lemon juice, simple syrup, egg white and raspberries, and served in a chilled cocktail glass.
Brandy Crusta
The Brandy Crusta is a classic cocktail made with brandy, curacao, maraschino liqueur, lemon juice and bitters, and served in a sugar-rimmed cocktail glass.
Select Pina Colada
The Select Pina Colada is a cream colored cocktail made form Bacardi rum, pineapple juice and coconut cream, and served in a chilled parfait glass.
Brandy Milk Punch
The Brandy Milk Punch is a classic drink recipe made from brandy, milk, sugar and nutmeg, and served in a chilled rocks glass.
Chelsea Piers Cocktail
The Chelsea Piers cocktail is a classic drink made form bourbon, Cointreau, crème de menthe, sugar and bitters, and served in a chilled cocktail glass.
Gin Sling
The Gin Sling is a classic drink made from gin, cherry brandy, lemon juice and club soda, and served over ice in a hurricane glass.
Whiskey Milk Punch
The Whiskey Milk Punch is a classic whiskey-based cocktail recipe made from blended whiskey, milk, simple syrup and nutmeg, and served in a chilled Collins glass.